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Table 2 Extract yields, Minimal Inhibitory Concentration (MIC) and Total Antibacterial Activity of the nine selected acetone leaf extracts against Gram-positive bacteria

From: The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts

  

Staphylococcus aureus

Enterococcus faecalis

Bacillus cereus

Plants

% yield

MIC (mg/ml)

TAA (ml/g)

MIC (mg/ml)

TAA (ml/g)

MIC (mg/ml)

TAA (ml/g)

Hypericum roeperianum

12.0

0.23 ± 0.11

521.59

0.32 ± 0.22

374.90

0.06 ± 0.03

1999.44

Cremaspora triflora

2.02

0.02 ± 0.00

1008.33

0.12 ± 0.14

168.06

0.08 ± 0.00

252.08

Heteromorpha arborescens

2.60

0.52 ± 0.15

50.06

0.42 ± 0.15

61.98

0.42 ± 0.15

61.98

Pittosporum viridiflorum

2.72

0.08 ± 0.00

339.58

0.42 ± 0.15

64.68

0.21 ± 0.07

129.37

Bolusanthus speciosus

2.30

0.45 ± 0.26

51.19

0.31 ± 0.00

74.30

0.11 ± 0.04

209.39

Calpurnia aurea

2.86

0.12 ± 0.06

238.61

0.21 ± 0.07

136.35

0.11 ± 0.04

260.30

Maesa lanceolata

11.12

0.06 ± 0.03

1853.89

0.13 ± 0.13

855.64

0.12 ± 0.14

926.94

Elaeodendron croceum

9.00

0.23 ± 0.11

391.16

0.42 ± 0.15

214.21

0.21 ± 0.07

428.41

Morus mesozygia

1.85

0.08 ± 0.00

230.83

0.16 ± 0.11

115.42

0.16 ± 0.11

115.42

Gentamicin

NA

0.002

NA

0.0016

NA

0.0002

NA

Average for extracts

NA

0.20 ± 0.17

NA

0.28 ± 0.12

NA

0.12 ± 0.04

NA

  1. NA not applicable