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Table 3 Results of antimicrobial assay of Allium wallichii against different microorganisms

From: Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii

Plant Microbes Extract concentration (mg/ml) and Zone of inhibition (mm)
200 mg/ml 100 mg/ml 50 mg/ml 25 mg/ml
Allium wallichii B. cereus 12 11 9 9
B. thuringiensis 9 9 8 7
E. coli 7.5 7.5 6.5 6.5
P. aeruginosa 8 8 6 6
P. mirabilis 7.5 7 7 6.5
Rhizopus 7.5 7.5 7 6.5
A. flavus 9 7.5 7 6.5
B.subtilis 7 7 7 6.5