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Table 2 Minimum inhibitory concentration (MIC) and total antibacterial activity (TAA) and selectivity index (SI) of the nine selected acetone leaf extracts against Proteus mirabilis, Enterobacter cloacae and Escherichia coli

From: Potency and selectivity indices of acetone leaf extracts of nine selected South African trees against six opportunistic Enterobacteriaceae isolates from commercial chicken eggs

 

Proteus mirabilis

Enterobacter cloacae

Escherichia coli

Plants

MIC (mg/ml)

TAA (ml/g)

SI

MIC (mg/ml)

TAA (ml/g)

SI

MIC (mg/ml)

TAA (ml/g)

SI

H. roeperianum

0.63

190.4

0.11

0.31

387.0

0.21

0.08

1499.6

0.83

C. triflora

0.63

32.0

0.09

0.08

252.1

0.72

0.08

252.1

0.72

H. arborescens

0.31

84.0

0.26

0.16

162.7

0.51

0.08

325.4

1.01

P. viridiflorum

0.31

87.6

0.18

0.16

169.8

0.34

0.08

339.6

0.68

B. speciosus

0.63

36.6

0.08

0.08

287.9

0.66

0.08

287.9

0.66

C. aurea

0.31

92.7

0.04

0.08

357.9

0.17

0.04

715.8

0.34

M. lanceolata

0.02

5561.7

0.12

0.08

1390.4

0.03

0.16

695.2

0.01

E. croceum

0.08

1124.6

0.07

0.08

1124.6

0.07

0.08

1124.6

0.07

M. mesozygia

1.25

14.8

0.03

0.16

115.4

0.25

0.08

230.8

0.51

Mean

0.46

NA

NA

0.13

NA

NA

0.08

NA

NA

SD

0.35

NA

NA

0.07

NA

NA

0.03

NA

NA

Gentamicin

0.0008

NA

NA

0.0002

NA

NA

0.006

NA

NA

  1. NA Not applicable.
  2. The SI and TAA values of the extracts was calculated from the cytotoxicity and percentage yield of the extracts results published in Elisha et al. [12]
  3. Numbers in bold font MIC < 0.1 mg/ml