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Table 2 MICs and MBCs (μg/ml) of isolated compounds on tested bacterial strains

From: Antibacterial and antioxidant properties of crude extract, fractions and compounds from the stem bark of Polyscias fulva Hiern (Araliaceae)

Bacteria 1 2 3 4 5 6 7 8 9 10 11 Rif
Gram (-)
P. aeruginosa (PA01) 25/50 6.25/6.25 6.25/12.5 6.25/12.5 6.25/12.5 6.25/- 6.25/- 50/50 100/- 400/- 400/- 0.19/1.56
P. aeruginosa (ATCC 27853) 100/- 100/- 50/- 50/- -/- 50/- 50/- -/- 50/- 400/- 400/- 25/50
E. coli (ATCC 8739) -/- 12.5/12.5 25/50 12.5/- -/- -/- 25/50 25/50 -/- -/- 25/50 0.09/6.25
E. coli (ATCC 10536) -/- 100/- 100/- 100/- 100/- 25/50 100/- 100/- 100/- 100/- -/- 0.19/0.78
E. coli (ATCC 11775) -/- -/- -/- -/- -/- 100/- -/- -/- 50/100 -/- -/- 0.39/1.56
E. aerogenes (ATCC 13045) 50/100 25 /- 50/- 25/400 -/- -/- 100/- 12.5/400 25/400 200/- -/- 0.19/0.19
P. stuartii (ATCC 29916) -/- 200/- -/- -/- 12.5/- 100/- 100/200 100/400 25/100 100/100 400/- 0.09/0.19
P. mirabolis 100/- 100/- -/- -/- -/- 100/200 100/- 200/- 50/- 400/- 400/- 25/50
K. Pneumoniae 100/- 12.5/200 12.5/- 6.25/400 6.25/- 100/- 100/- 25/- 100/- 100/- 100/- 25/50
S. flexneri -/- -/- -/- 100/- -/- 100/- -/- -/- -/- -/- -/- 25/50
S. typhi (ATCC 6539) 25/100 25/200 25/- 25/- 50/- -/- 100/200 100/- 50/100 -/- 400/400 0.09/6.25
S. paratyphi A 100/- 25/25 -/- 50/200 400/400 100/200 100/200 50/400 50/100 100/200 50/100 0.19/6.25
S. paratyphi B -/- 12.5/25 25/- 25/- 25/- 100/200 100/100 100/200 25/50 200/- -/- 0.19/0.19
Gram (+)
E. faecalis (ATCC 10541) 25/50 6.25/12.5 6.25/12.5 6.25/12.5 6.25/12.5 50/200 50/200 12.5/25 25/50 -/- -/- 0.19/1.56
S. aureus (ATCC 25922) -/- 12.5/100 25/- 25/400 50/- 25/400 25/400 25/200 25/25 100/- 12.5/400 0.19/0.78
  1. Rif Rifampicin, -: MIC or MBC was greater than 400 μg/ml
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