From: Chemical profiling, antimicrobial and insecticidal evaluations of Polygonum hydropiper L
Samples/Fractions | Fungal strains (DIZ in mm n = 3 SEM) | ||||
---|---|---|---|---|---|
Conc. μg/ml | Aspergillus fumigatus | Aspergillus flavus | Aspergillus niger | Fusarium oxysporum | |
Crude (Ph.Cr) | 125 | 6.33 ± 0.33 | 9.00 ± 1.15 | 5.00 ± 0.00 | 9.66 ± 1.76 |
250 | 10.00 ± 0.57 | 16.00 ± 0.57 | 8.50 ± 1.00 | 13.33 ± 0.88 | |
500 | 16.00 ± 0.00 | 20.33 ± 0.88 | 12.00 ± 0.57 | 18.00 ± 0.00 | |
n-Hexane (Ph.Hex) | 125 | 6.66 ± 0.66 | 8.00 ± 0.57 | 8.00 ± 1.15 | 4.00 ± 0.50 |
250 | 9.33 ± 0.88 | 11.00 ± 1.15 | 11.33 ± 0.88 | 7.30 ± 1.50 | |
500 | 11.00 ± 1.15 | 16.33 ± 0.33 | 16.00 ± 1.00 | 10.00 ± 1.00 | |
Ethyl acetate (Ph.EtAc) | 125 | 14.00 ± 0.57 | 7.00 ± 1.15 | 13.66 ± 0.66 | 6.33 ± 1.45 |
250 | 16.00 ± 0.33 | 9.33 ± 0.88 | 17.33 ± 2.02 | 9.00 ± 1.15 | |
500 | 21.33 ± 0.88 | 17.00 ± 0.00 | 19.66 ± 1.76 | 15.00 ± 0.00 | |
Butanol (Ph.Bt) | 125 | 13.00 ± 0.50 | 9.00 ± 0.50 | 15.00 ± 0.00 | 12.33 ± 0.66 |
250 | 18.00 ± 1.70 | 14.00 ± 1.73 | 21.66 ± 1.45 | 18. 00 ± 0.50 | |
500 | 22.33 ± 1.45 | 17.33 ± 1.45 | 26.00 ± 2.30 | 26.00 ± 1.73 | |
Chloroform (Ph.Chf) | 125 | 13.00 ± 1.15 | 13.00 ± 1.15 | 14.33 ± 0.88 | 9.33 ± 2.02 |
250 | 20.33 ± 0.88 | 17.00 ± 2.30 | 19.00 ± 1.45 | 13.00 ± 0.57 | |
500 | 26.00 ± 1.73 | 22.66 ± 1.20 | 23.00 ± 1.15 | 16.00 ± 2.30 | |
Aqueous (Ph.Aq) | 125 | 10.33 ± 0.88 | 15.00 ± 1.15 | 12.00 ± 00 | 12.30 ± 0.33 |
250 | 13.00 ± 1.15 | 18.00 ± 1.73 | 17.00 ± 1.45 | 17.00 ± 1.73 | |
500 | 17.00 ± 2.30 | 24.33 ± 1.45 | 21.00 ± 0.57 | 28.66 ± 0.88 | |
Saponins (Ph.Sp) | 125 | 8.33 ± 0.88 | 11.00 ± 0.00 | 7.00 ± 0.00 | 9.00 ± 2.30 |
250 | 11.66 ± 0.66 | 16.00 ± 0.50 | 12.33 ± 1.20 | 12.66 ± 1.20 | |
500 | 16.00 ± 0.57 | 18.33 ± 1.15 | 15.00 ± 1.15 | 15.00 ± 0.00 | |
Positive Control | 125 | 19.33 ± 0.88 | 23.66 ± 1.76 | 17.00 ± 2.88 | 22.66 ± 1.20 |
250 | 26.00 ± 1.15 | 30.66 ± 2.33 | 22.00 ± 2.00 | 28.66 ± 2.60 | |
500 | 33.00 ± 0.57 | 36.00 ± 1.73 | 29.00 ± 1.15 | 35.33 ± 2.02 | |
N. Control | ---- | ----- | ---- | ---- | ---- |