Table 4 Species level bacteria proportion
Group Species | Control | DSS | SQE |
|---|---|---|---|
Bacteroides acidifaciens | 0.48 ± 0.41 a | 18.54 ± 9.75 b | 9.53 ± 6.55 a |
Bacteroides sartorii | 7.03 ± 10.51 | 6.22 ± 8.79 | 0.19 ± 0.19 |
Clostridium cocleatum | 0.17 ± 0.13 a | 9.43 ± 3.84 b | 3.73 ± 4.21 a |
Mucispirillum schaedleri | 1.38 ± 1.66 | 1.64 ± 1.56 | 2.72 ± 2.98 |
Enterobacter xiangfangensis | 0.01 ± 0.02 | 3.38 ± 6.37 | 0.04 ± 0.05 |
Akkermansia muciniphila | 0 ± 0 | 1.24 ± 1.84 | 2.51 ± 4.24 |
Romboutsia ilealis | 0 ± 0 | 1.17 ± 2.87 | 2.08 ± 4.32 |
Lachnospiraceae_uc_s | 1.41 ± 0.47 | 0.25 ± 0.29 | 1.47 ± 1.75 |
Bacteroides_uc | 0.30 ± 0.09 a | 1.85 ± 1.18 b | 0.73 ± 0.38 a |
Butyricimonas virosa | 0.45 ± 0.17 | 0.47 ± 0.30 | 0.38 ± 0.19 |
Ruminococcaceae_uc_s | 0.54 ± 0.49 | 0.07 ± 0.06 | 0.27 ± 0.23 |
Lactococcus lactis subsp | 0.41 ± 0.32 | 0.23 ± 0.19 | 0.15 ± 0.11 |