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Table 3 Effect of Uvaria chamae on other biochemical parameters on the 8th Day

From: Antidiabetic and hypolipidemic activities of hydroethanolic root extract of Uvaria chamae in streptozotocin induced diabetic albino rats

Parameter Group I Group II GroupIII GroupIV GroupV Group VI
Protein (g/L) 34.9 ± 0.1 25.7 ± 0.9 20.0 ± 2.3* 35.0 ± 1.2 23.7 ± 0.3 15.0 ± 2.0*
ALB (mg/dl) 43.9 ± 0.3 25.3 ± 1.5* 16.3 ± 1.5* 37.3 ± 0.9 27.0 ± 0.6 33.3 ± 1.2
Creatinine (mg/dl) 0.6 ± 0.01 1.0 ± 0.03 1.0 ± 0.1 1.03 ± 0.2 0.8 ± 0.1 1.13 ± 0.1*
Urea mg/dl 27.7 ± 0.9 56.0 ± 0.6* 64.0 ± 0.6* 43.3 ± 0.9* 31.0 ± 0.6 46.3 ± 2.3*
AST (U/L) 12.6 ± 0.2 27.2 ± 0.2* 13.3 ± 2.2 16.3 ± 0.3 13.8 ± 0.2 31.1 ± 1.8*
ALT (U/L) 10.8 ± 0.5 22.3 ± 1.3* 11.3 ± 2.2 14.8 ± 0.4 12.8 ± 0.4 27.7 ± 0.7*
ALP (U/L) 13.0 ± 0.3 30.7 ± 0.7* 14.7 ± 2.3 23.7 ± 5.7 16.7 ± 1.2 17.8 ± 0.03
  1. *Significant difference (p < 0.05; n = 5) between the Mean ± SEM of test group vs. control. Group I = (control) Normal rats received 0.5 ml (2% solution) of acacia, II = diabetic rats treated with insulin 0.5I.U/kg, III = diabetic rats treated with 400 mg/kg extract, IV = diabetic rats treated with 250 mg/kg extract, V = diabetic rats treated with 100 mg/kg extract, VI = diabetic rats untreated
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