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Table 3 Inhibition of tyrosinase by A. microcarpus extracts

From: Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts

Extracts

% Inhibition at 0.2 mg/mL

Leaves

Aqueous

9.85 ± 0.21b

Ethanolic

29.9 ± 0.14d

Methanolic

20.4 ± 1.4c

Flowers

Aqueous

6.55 ± 0.21b

Ethanolic

40.25 ± 4.4e

Methanolic

13.9 ± 2.4b

Tubers

Aqueous

10.65 ± 1.34b

Ethanolic

8.4 ± 1.3b

Methanolic

2.25 ± 1a

Kojic Acid

97.4 ± 2.8

  1. Note: The data are given as mean ± standard deviation (SD) of triplicate experiments. The statistical comparison between values from the different plant extracts applied using the post hoc Duncan test. Means followed by distinct letters in the same column were found to be significantly different (p < 0.05)