From: Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts
Test organisms | MBC value (μg/mL) | ||||||
---|---|---|---|---|---|---|---|
PE (Cold) | Hex (Hot) | CE | EtOAc | MeOH | CP | ||
Gram-positive bacteria | Bacillus subtilis | 250 | 125 | 250 | 125 | 500 | 12.5 |
Bacillus cereus | 500 | 125 | 500 | 500 | 500 | 25 | |
Staphylococcus aureus | 500 | 500 | 1000 | 1000 | 500 | 50 | |
Enterococcus faecalis | 1000 | 1000 | 125 | 500 | 500 | 100 | |
Gram-negative bacteria | Escherichia coli 12079 | 1000 | 1000 | 1000 | 125 | 500 | 50 |
Escherichia coli 2799 | 500 | 500 | 125 | 125 | 500 | 6.25 | |
Pseudomonas aeruginosa, | 1000 | 500 | 500 | 250 | 250 | 25 | |
Salmonella enteritidis 1375 | 250 | 500 | 500 | 500 | 250 | 6.25 | |
Salmonella typhi | 500 | 500 | 500 | 500 | 250 | 3.125 | |
Acetobacter aceti | 500 | 250 | 125 | 250 | 500 | 50 |