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Table 7 Minimum inhibitory concentration (MIC) of Anethum sowa L. root extracts

From: Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts

Test organisms MIC value (μg/mL)
PE (Cold) Hex (Hot) CE EtOAc MeOH CP
Gram positive bacteria Bacillus subtilis 125 62.5 125 62.5 250 1.55
Bacillus subtilis 250 62.5 250 125 125 3.125
Staphylococcus aureus 250 250 500 125 250 6.25
Enterococcus faecalis 250 250 62.5 125 250 0.37
Gram negative bacteria Escherichia coli 12079 500 500 500 62.5 250 0.75
Escherichia coli 2799 250 250 62.5 62.5 250 0.37
Pseudomonas aeruginosa, 1000 250 250 125 125 3.125
Salmonella enteritidis 1375 125 250 250 62.5 125 0.37
Salmonella typhi 250 250 250 125 125 0.19
Acetobacter aceti 125 125 62.5 62.5 250 0.37
  1. PE (Cold) Petroleum ether cold extract, Hex (Hot) Hexane hot extract, CE Chloroformextract, EtOAc Ethyl acetate extract, MeOH Methanol extract and CP Ciprofloxacin
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