Table 7 Minimum inhibitory concentration (MIC) of Anethum sowa L. root extracts
From: Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts
Test organisms | MIC value (μg/mL) | ||||||
|---|---|---|---|---|---|---|---|
PE (Cold) | Hex (Hot) | CE | EtOAc | MeOH | CP | ||
Gram positive bacteria | Bacillus subtilis | 125 | 62.5 | 125 | 62.5 | 250 | 1.55 |
Bacillus subtilis | 250 | 62.5 | 250 | 125 | 125 | 3.125 | |
Staphylococcus aureus | 250 | 250 | 500 | 125 | 250 | 6.25 | |
Enterococcus faecalis | 250 | 250 | 62.5 | 125 | 250 | 0.37 | |
Gram negative bacteria | Escherichia coli 12079 | 500 | 500 | 500 | 62.5 | 250 | 0.75 |
Escherichia coli 2799 | 250 | 250 | 62.5 | 62.5 | 250 | 0.37 | |
Pseudomonas aeruginosa, | 1000 | 250 | 250 | 125 | 125 | 3.125 | |
Salmonella enteritidis 1375 | 125 | 250 | 250 | 62.5 | 125 | 0.37 | |
Salmonella typhi | 250 | 250 | 250 | 125 | 125 | 0.19 | |
Acetobacter aceti | 125 | 125 | 62.5 | 62.5 | 250 | 0.37 | |