Table 1 Formulations of modified Gingyo-san and Gingyo-san
Content | Modified Gingyo-san (MGS)aAmount (g)b | Gingyo-san (GS) Amount (g)b |
|---|---|---|
Lonicerae Flos | 4.26 | 30.0 |
Forsythiae Fructus | 4.26 | 30.0 |
Glycyrrhizae Radix | 2.56 | 15.0 |
Platycodi Radix | 2.56 | 18.0 |
Menthae Herba | 2.56 | 18.0 |
Arctii Fructus | 2.14 | 18.0 |
Schizonepetae Spica | 1.7 | 12.0 |
Fermented soybean | 2.14 | 12.0 |
Lophatherum Herba | 1.7 | 15.0 |
Antelope Horns | 0.13 | - |