Anti-bacterial effects of natural compounds on E. coli 0157:H7 survival | ||
---|---|---|
Compound | LC50 | Units |
Penicillin/Streptomycin | 0.01 | Units/μg.ml |
Cholloidal Silver-Argentym 23® | 0.02 | μg/ml |
(+) Gossypol | 1.5 | μg/ml |
Grapeseed Extract/Vitis Vinifera | 1.8 | μg/ml |
Green Tea Extract/Camellia Sinensis | 2.0 | μg/ml |
(-)-Epigallocatechin gallate | 3.7 | μg/ml |
Doxorubin hydrochloride | 5.4 | μg/ml |
Gallic Acid | 8.4 | μg/ml |
Caffeic Acid | 10.1 | μg/ml |
Chinese Gallnut | 10.4 | μg/ml |
Babul Chall Bark/Acacia arabica | 13.4 | μg/ml |
Polyphenon 60 | 14.1 | μg/ml |
Uva Ursi/Arctostaphylos uva ursi | 19.1 | μg/ml |
Arjun/Terminalia arjuna | 23.8 | μg/ml |
Balm of Gilead Bud/Populus candicans | 26.7 | μg/ml |
Bayberry Root/Morella cerifera | 28.5 | μg/ml |
Blood Root/Sanguinaria canadensis/ | 33.5 | μg/ml |
(-)-Gallocatechin | 35.8 | μg/ml |
2-D08 | 37.0 | μg/ml |
Glyoxal Acid | 39.6 | μg/ml |
Scutellarian | 42.0 | μg/ml |
Kokum Black/Garcinia Indica | 47.5 | μg/ml |
Indole | 47.5 | μg/ml |
Trifala | 47.7 | μg/ml |
CraneSbill Root/Geranium maculatum | 51.6 | μg/ml |
Shi Liu Pi (Granati Peel) | 60.4 | μg/ml |
Catuaba Bark/Trichilia Catigua | 63.4 | μg/ml |
Chapparal/Larrea tridentata | 73.6 | μg/ml |
Thymol | 92.0 | μg/ml |
Esculetin | 93.3 | μg/ml |
Epicatechin | 114.0 | μg/ml |
Piperonal | 115.1 | μg/ml |
(+)-Catechin | 173.0 | μg/ml |