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Table 3 Phenotypic antibiotic profiles of the bacteria isolated from different poultry sources

From: Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public health

Antibiotics

Code

Potency

P. aeruginosa (%)

S. enteritidis (%)

K. oxytoca (%)

E. coli (%)

Ofloxacin

OFL

5 μg

S

S

R

S

Amoxicillin

AUG

30 μg

R

R

R

R

Erythromycin

ERY

10 μg

R

R

R

R

Ceftazidine

CAZ

30 μg

R

R

S

R

Cefuroxine

CRX

30 μg

R

R

R

R

Gentamycin

GEN

10 μg

R

R

S

S

Cloxacillin

CXC

5 μg

R

R

S

R

Ceftriaxone

CTR

5 μg

S

S

S

S

MAR (%)

  

75

75

50

63