Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Table 3 Contents of 12 compounds in the GJT by HPLC (n = 3)

Compound	Mean (mg/g)	SD × 10⁻¹	RSD (%)	Source^a
Gallic acid	3.18	0.89	2.79	PR
Albiflorin	2.78	0.42	1.52	PR
Paeoniflorin	40.29	1.17	0.29	PR
Liquiritin apioside	4.94	0.80	1.61	GRR
Liquiritin	6.61	0.26	0.39	GRR
Benzoic acid	2.60	0.30	1.14	PR
Coumarin	5.68	0.11	0.19	CR
Benzoylpaeoniflorin	0.72	0.19	2.58	PR
Cinnamic acid	1.76	0.09	0.54	CR
Cinnamaldehyde	9.32	0.08	0.08	CR
Glycyrrhizin	9.91	0.71	0.71	GRR
6-Gingerol	0.16	0.04	2.41	ZRC

^a PR Paeoniae Radix, GRR Glycyrrhizae Radix et Rhizoma, CR Cinnamomi Ramulus, ZRC Zingiberis Rhizoma Crudus

ISSN: 2662-7671