Skip to main content

Table 3 Contents of 12 compounds in the GJT by HPLC (n = 3)

From: Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Compound Mean (mg/g) SD × 10−1 RSD (%) Sourcea
Gallic acid 3.18 0.89 2.79 PR
Albiflorin 2.78 0.42 1.52 PR
Paeoniflorin 40.29 1.17 0.29 PR
Liquiritin apioside 4.94 0.80 1.61 GRR
Liquiritin 6.61 0.26 0.39 GRR
Benzoic acid 2.60 0.30 1.14 PR
Coumarin 5.68 0.11 0.19 CR
Benzoylpaeoniflorin 0.72 0.19 2.58 PR
Cinnamic acid 1.76 0.09 0.54 CR
Cinnamaldehyde 9.32 0.08 0.08 CR
Glycyrrhizin 9.91 0.71 0.71 GRR
6-Gingerol 0.16 0.04 2.41 ZRC
  1. a PR Paeoniae Radix, GRR Glycyrrhizae Radix et Rhizoma, CR Cinnamomi Ramulus, ZRC Zingiberis Rhizoma Crudus