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Table 1 Results of fluorescence of AGE (T, HMW and LMW) and concentrations of AOPP (T, HMW)

From: Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products

 

T-AGE [AFUx104]

HMW-AGE [AFUx103]

LMW-AGE [AFUx103]

T-AOPP [μMx103]

HMW-AOPP [μM]

LMW-AOPP [μM]

C(−)

3.6

3.0

1.1

5.0

87.4

36.9

C(+)

17.0

24.7

5.5

152.3

893.4

11.7

A

7.7

10.0

1.5

55.6

190.2

18.4

VC

7.4

11.4

1.8

19.4

97.7

n. a.

Q

6.7

5.1

1.9

111.5

555.3

16.3

GT

8.1

11.1

1.8

46.8

375.4

14.9

P28

7.5

11.3

1.6

53.7

447.3

12.8

PC

8.1

12.1

1.4

47.9

339.4

14.2

  1. C(−) – negative control, C(+) – positive control, samples incubated with: A aminoguanidine, VC vitamin C, Q quercetin, GT green tea, P28 Padma 28, PC Padma Circosan
  2. n. a. not applicable due to interference of the test substance with reagents used for isolation of LMW-AOPP