Skip to main content
Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products

Fig. 2

Percentage inhibition of formation of all forms of AOPP. Samples incubated with: A – aminoguanidine, VC – vitamin C, Q – quercetin, GT – green tea, P28 – Padma 28, PC – Padma Circosan. SD values for each sample are marked on the corresponding bars. * Due to an atypically lower value for C+ compared to C- the inhibition of LMW-AOPP was calculated as % against the C(−) value as 100 %

Back to article page