Skip to main content
Fig. 3 | BMC Complementary and Alternative Medicine

Fig. 3

From: Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

Fig. 3

Changes in radical scavenging activity (RSA) during in vitro digestion model of water, 50 % ethanol and 100 % ethanol extracts of pomegranate peel, marc and juice. Average values (±S.E) of triplicate measurements are presented. Bars with different letter(s), per co-product for each solvent extract, are statistically significant different (p < 0.05). AAE, ascorbic acid equivalent

Back to article page

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us