From: Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect
Samples
BC1 (%)
BC2 (%)
BC3 (%)
Total (%)
Radix Bupleuri
5.108
5.240
4.339
14.687
VBRB (1:5)
5.253
5.348
4.875
14.593
VBRB (2:5)
5.385
5.877
4.996
16.259
VBRB (3:5)
6.763
6.214
6.547
18.921