Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect

Table 1 Mass spectrum properties of four compounds

Compound Name	Parent Ion	Product Ion	Cone Voltage (V)	Collision Voltage (V)
Saikosaponin a	779.6	617.5	100	34
Saikosaponin b₂	779.6	617.5	100	30
Saikosaponin c	925.7	101.1	100	50
Saikosaponin d	779.7	617.5	100	36

ISSN: 2662-7671