From: Enhancement of Calibrachoa growth, secondary metabolites and bioactivity using seaweed extracts
 | DPPH free radical scavenging activity (IC50, ug/ml) | β-Carotenelinoleic acid assay (IC50, ug/ml) | Total phenolic content (mg GAE g-1 ext.) | Flavonols (mg g-1) | Tannins | |||
---|---|---|---|---|---|---|---|---|
 | quercetin-3-O-(caffeoyl diglucoside) | quercetin-3-O-(2-Ocaffeoyl6-Omalonyl diglucoside) | kaempferol 3-O-(feruloyl diglucoside) | (mg/ g-1 ext.) | ||||
CHSD | CONTROL | 33 ± 0.5ca | 31.1 ± 0.5c | 4.6 ± 0.2 c | 0.04 ± 0.01 c | NDb | 0.30 ± 0.03 c | 0.21 ± 0.004 c |
(5 ml) Fol | 30.3 ± 0.7b | 29.7 ± 0.3c | 4.8 ± 0.2 c | 0.09 ± 0.01 b | 0.13 ± 0.01 b | 0.42 ± 0.01 b | 0.23 ± 0.001 c | |
(7 ml)Fol | 29.5 ± 0.6b | 28.9 ± 0.5bc | 4.9 ± 0.1 b | 0.10 ± 0.01 b | 0.12 ± 0.02 b | 0.43 ± 0.03 b | 0.25 ± 0.005 b | |
(5 ml)Dre | 28.5 ± 0.9ab | 27.3 ± 0.5b | 5 ± 0.3 b | 0.14 ± 0.01 a | 0.21 ± 0.02 a | 0.52 ± 0.03 a | 0.27 ± 0.01 ab | |
(7 ml)Dre | 27.3 ± 0.3a | 25.5 ± 0.3a | 5.2 ± 0.1 a | 0.15 ± 0.02 a | 0.22 ± 0.03 a | 0.53 ± 0.01 a | 0.29 ± 0.01 a | |
CHSF | CONTROL | 37.9 ± 0.3c | 34.3 ± 0.3c | 4.4 ± 0.1 c | 0.07 ± 0.01 d | 0.11 ± 0.01 e | 0.24 ± 0.01 d | 0.10 ± 0.001 c |
(5 ml) Fol | 34.9 ± 0.3bc | 31 ± 0.1b | 4.6 ± 0.08 bc | 0.12 ± 0.02 c | 0.14 ± 0.02 d | 0.27 ± 0.01 c | 0.12 ± 0.001 bc | |
(7 ml)Fol | 33.6 ± 0.5bc | 30.5 ± 0.3b | 4.8 ± 0.1 b | 0.15 ± 0.01 b | 0.16 ± 0.01 c | 0.32 ± 0.02 b | 0.14 ± 0.01 b | |
(5 ml)Dre | 32.2 ± 0.5b | 28.9 ± 0.7ab | 5 ± 0.1 a | 0.22 ± 0.02 a | 0.19 ± 0.01 b | 0.34 ± 0.01 ab | 0.16 ± 0.01 ab | |
(7 ml)Dre | 29.4 ± 0.1a | 27.1 ± .5a | 5 ± 0.2 a | 0.23 ± 0.01 a | 0.22 ± 0.01 a | 0.35 ± 0.02 a | 0.18 ± 0.01 a | |
BHT | 19.2 ± 0.1 | 17.3 ± 0.2 |  |  |  |  |  |