Table 1 Total phenolic content, total flavonoid content, ferric reducing antioxidant potential and antiglycation activities of liquid nutritional supplements

1.77 ± 0.12^b

0.86 ± 0.35^b

2.52 ± 0.16^c

2.84 ± 1.01^c

2.35 ± 0.09^c

1.15 ± 0.29^c

3.16 ± 0.14^d

1.60 ± 0.57^bc

1.98 ± 0.06^bc

1.03 ± 0.21^b

2.01 ± 0.25^b

2.14 ± 0.21^bc

2.65 ± 0.13^d

1.52 ± 0.12^c

1.70 ± 0.06^b

1.03 ± 0.10^ab

3.00 ± 0.36^e

1.57 ± 0.97^c

1.95 ± 0.17^b

0.50 ± 0.03^a

0.48 ± 0.03^a

0.09 ± 0.00^a

0.73 ± 0.06^a

4.70 ± 0.67^d

0.05 ± 0.02^a

0.06 ± 0.03^a

0.94 ± 0.08^a

1.89 ± 0.43^bc