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Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus

Fig. 2

The percentage inhibition of liquid dietary supplements on 1,1-diphenyl-2-picrylhydrazyl antioxidant activity (DPPH). Values are expressed as mean ± SD, n = 3. Samples include acai powder (APNG), chlorophyll (CHC), olive leaf extracts (OLE01, OLE02 OLE03), noni juice (NJ01, NJ02) and Butyl hydroxyl toluene (BHT)

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