Fig. 2

Total antioxidant capacity of plant extracts and L-Ascorbic acid at different concentrations. The results are presented as mean ± SD for AP (Aerial parts) (n =3), root samples (RP) (n = 3) and L-Ascorbic acid (n =3)
Total antioxidant capacity of plant extracts and L-Ascorbic acid at different concentrations. The results are presented as mean ± SD for AP (Aerial parts) (n =3), root samples (RP) (n = 3) and L-Ascorbic acid (n =3)