Geijigajakyak decoction inhibits the motility and tumorigenesis of colorectal cancer cells

Table 1 Ingredients and doses of Geijigajakyak Decoction (GJD)

Herb	Known antioxidants and phenolic compounds	References	Weight (g)
Herb	Known antioxidants and phenolic compounds	References	Used to prepare sample	One day administration of decoction (in the Shanghanlun)
Cinnamomi Ramulus	Phenolic acids (cinnamic acid, protocatechuric acid), coumarin, tannins, eugenol, 2-hydroxycinnamaldehyde	[2, 33–35]	18	9
Glycyrrhizae Radix	Flavanones (dihydroflavones: liquiritin, liquirigenin), licopyranocoumarins, 18β-glycyrrhetinic acid, isoliquiritigenin	[2, 36–38]	36	18
Paeoniae Radix	Flavonols (astragalin), tannins (gallotannin), stilbenes (resveratrol), adenosine, betulinic acid, oleanolic acid, paeoniflorin, paeonol, α-tocopherol	[2, 25, 39–44]	12	6
Zingiberis Rhizoma	Phenolic volatile oils (gingerol analogues: gingerols, shogaols)	[2, 45–50]	18	9
Ziziphi Fructus			18	9

ISSN: 2662-7671