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Table 1 α-Glucosidase inhibition of extracts of Punica granatum (Pomegranate) fruit peal

From: Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

Sample concentration (μg/ml) Punica granatum fruit peel
α-Glucosidase inhibition IC50 (μg/ml)
Hexane   
 100 33.6 ± 1.9 349 ± 2.20
 300 43.5 ± 2.0
 500 69.1 ± 2.3
Ethyl Acetate   
 100 38.7 ± 1.98 285 ± 1.98
 300 51.5 ± 1.91
 500 75.6 ± 2.03
Methanol   
 100 20.7 ± 2.2 400 ± 2.58
 300 38.1 ± 1.8
 500 62.0 ± 2.01
Std (Acarbose)   
 100 41.8 ± 1.60 205 ± 2.21
 300 56.54 ± 1.91
 500 80.75 ± 2.08
  1. Each value represents the mean ± SEM of triplicate experiments