Fig 7
From: Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties
GC – MS Chromatogram of Ethyl acetate extracts of Punica granatum fruit peel extracts. 5-hydroxymethylfurfural and 4-fluorobenzyl alcohol metabolites were found to be most biologically active components (based upon the retention time) present in the crude extract