Fig. 2
From: Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties
Total antioxidant activity of hexane, ethyl acetate, and methanol extracts of Punica granatum (Pomegranate) fruit peel extracts and Vitamin C at different concentrations (100–500 μg/ml). Each value represents the mean ± standard deviation of triplicate experiments