Table 5 Proximate analysis, vitamins contents and minerals contents of the fresh samples of tomato (S. lycopersicum L.) and broccoli (B. oleracea L. Italica)

Proximate analysis

Nutritive Value

24.32 Kcal

41.76 Kcal

Moisture content

93.7 %

88.6 %

Total ash

0.46 %

0.87 %

Total carbohydrates

4.2 %

6.9 %

Total lipids

0.44 %

0.32 %

Total proteins

0.89 %

2.82 %

Vitamins

Vitamin A (IU)

837

624

Vitamin E (mg)

0.539

0.36

Vitamin C (mg)

24.68

90.02

Vitamin B1 (mg)

0.057

0.121

Vitamin B2 (mg)

0.036

0.175

Vitamin B3 (mg)

0.54

0.69

Vitamin B6 (mg)

0.007

0.28

Vitamin B12 (mg)

ND^a

ND^a

Minerals

Potassium (mg)

247.84

317.48

Calcium (mg)

15.98

48.07

Sodium (mg)

73.6

33.96

Chromium (mg)

0.16

0.02

Copper (mg)

0.077

0.029

Manganese (mg)

0.19

0.24

Zinc (mg)

0.21

0.44