Skip to main content

Table 3 Minimum inhibitory concentration of R. communis seed protein (V-1 and V-3) against the tested bacterial culture

From: Characterization and evaluation of antibacterial and antiproliferative activities of crude protein extracts isolated from the seed of Ricinus communis in Bangladesh

Bacteria

Minimum Inhibitory Concentration (μg/ml)

 

Variety-1

Variety-3

E. coli

250

250

P. aeruginosa

125

125

E. aerogenes

500

250

S. aureus

125

62.5

  1. Data represented as averages ± SD (n = 3)