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Table 3 Minimum inhibitory concentration of R. communis seed protein (V-1 and V-3) against the tested bacterial culture

From: Characterization and evaluation of antibacterial and antiproliferative activities of crude protein extracts isolated from the seed of Ricinus communis in Bangladesh

Bacteria Minimum Inhibitory Concentration (μg/ml)
  Variety-1 Variety-3
E. coli 250 250
P. aeruginosa 125 125
E. aerogenes 500 250
S. aureus 125 62.5
  1. Data represented as averages ± SD (n = 3)