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Table 1 Concentration of the protein samples isolated from six varieties of castor bean

From: Characterization and evaluation of antibacterial and antiproliferative activities of crude protein extracts isolated from the seed of Ricinus communis in Bangladesh

Protein samples Concentration (mg/ml)
V-1 0.31 ± 0.036
V-2 0.21 ± 0.026
V-3 0.35 ± 0.045
V-4 0.27 ± 0.020
V-5 0.24 ± 0.034
V-6 0.21 ± 0.026
  1. Each value is represented as mean ± SD (n = 3)