Skip to main content

Table 1 Concentration of the protein samples isolated from six varieties of castor bean

From: Characterization and evaluation of antibacterial and antiproliferative activities of crude protein extracts isolated from the seed of Ricinus communis in Bangladesh

Protein samples

Concentration (mg/ml)

V-1

0.31 ± 0.036

V-2

0.21 ± 0.026

V-3

0.35 ± 0.045

V-4

0.27 ± 0.020

V-5

0.24 ± 0.034

V-6

0.21 ± 0.026

  1. Each value is represented as mean ± SD (n = 3)
Back to article page

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us