From: Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka
Experiment
Phytochemical Composition
Total Phenolic Content
75.1 ± 3.0 mg/g gallic acid equivalents
Total Flavonoid Content
68.7 ± 7.8 mg/g epigallocatechin gallate equivalents