Table 1 The ingredients of Zibu Piyin Recipe
Chinese name | Botanical Latin name | Plant part used | Weight (g) | Voucher numbers |
|---|---|---|---|---|
Hong-Shen | Panax ginseng C.A.Mey. | Red Ginseng Root | 30 | ZBPYR01-120920 |
Shan-Yao | Dioscorea polystachya Turcz. | Common Yam Rhizome | 15 | ZBPYR02-120920 |
Fu-Ling | Wolfiporia extensa (Peck) Ginns | Indian Buead | 15 | ZBPYR03-120920 |
Bai-Shao | Paeonia lactiflora Pall. | White Peony Root | 15 | ZBPYR04-120920 |
Dan-Shen | Salvia miltiorrhiza Bunge | Dan shen Root | 12 | ZBPYR05-120920 |
Bai-Bian-dou | Lablab purpureus (L.) Sweet | White Hyacinth Bean | 15 | ZBPYR06-120920 |
Lian-Zi | Nelumbo nucifera Gaertn. | Lotus Seed | 20 | ZBPYR07-120920 |
Shi-Chang-Pu | Acorus gramineus Sol. ex Aiton | Grassleaf Sweetflag Rhizome | 10 | ZBPYR08-120920 |
Yuan-Zhi | Polygala tenuifolia Willd. | Thinleaf Milkwort Root | 10 | ZBPYR09-120920 |
Tan-Xiang | Santalum album L. | Sandalwood | 4.5 | ZBPYR10-120920 |
Ju-Hong | Citrus maxima ‘Tomentosa’ | Tangerine Red Epicarp | 9 | ZBPYR11-120920 |
Gan-Cao | Glycyrrhiza uralensis Fisch. ex DC. | Liquorice Root | 9 | ZBPYR12-120920 |