Antibioticsa | Concentration of 4 | Bacteria strainsb, MIC of antibiotics alone and in presence of 4 (Resveratrol), FIC (in bracket ) | PBSS (%)c | |||||
---|---|---|---|---|---|---|---|---|
PA124 | CM64 | KP55 | AG102 | AG100Atet | PS2636 | Â | ||
CHL | 0 | 256 | 128 | 32 | 64 | 64 | 256 | Â |
 | MIC/2 | 32 (0.25)S | 2(0.02)S | 16(0.5)S | 64(1)I | <2(<0.03)S | 64(0.25)S | 5/6 (83.3 %) |
 | MIC/4 | 32(0.25)S | 4(0.03)S | 16(0.5)S | 64(1)I | <2 (<0.03)S | 64(0.25)S | 5/6(83.3 %) |
KAN | 0 | 128 | 64 | 64 | 4 | 32 | 4 | Â |
 | MIC/2 | 64(0.5)S | <2 (<0.03)S | 32(0.5)S | <2 (<0.5)S | <2(0.06)S | 4(1)I | 5/6(83.3 %) |
 | MIC/4 | 64(0.5)S | <2 (<0.03)S | 32(0.5)S | <2 (<0.5)S | <2(0.06)S | 4(1)I | 5/6(83.3 %) |
STR | 0 | 64 | 128 | 64 | ≤2 | − | ≤2 |  |
 | MIC/2 | 32(0.5)S | 64(0.5)S | 16(0.25)S | <2 na | 64(≤0.5)S | <2 na | 4/4 (100 %) |
 | MIC/4 | 32(0.5)S | 64(0.5)S | 32(0.5)S | 4(>2) na | 128(≤0.5)S | <2 na | 4/4 (100 %) |
CIP | 0 | 64 | 8 | 4 | 1 | 64 | 4 | Â |
 | MIC/2 | 4(0.06)S | <2(0.25)S | <2(<0.5)S | <0.5(<0.5)S | <2(<0.03)S | 8(2)I | 5/6(83.3 %) |
 | MIC/4 | 16(0.25)S | <2(0.25)S | <2(<0.5)S | <0.5(<0.5)S | <2(<0.03)S | <0.5(<0.13)S | 6/6 (100 %) |
TET | 0 | 64 | 64 | 32 | 4 | 256 | 64 | Â |
 | MIC/2 | 4(0.06)S | 64(1)I | 32(1)I | <2(<0.5)S | 256(1)I | 32(0.5)S | 3/6 (50 %) |
 | MIC/4 | 4(0.06)S | 128(2)I | 16(0.5)S | <2(<0.5)S | 256(1)I | 16(0.25)S | 4/6 (66.7 %) |