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Table 1 Total phenolic and flavonoids contents of Cornus officinalis ethanol extract

From: Antioxidant activities and oxidative stress inhibitory effects of ethanol extracts from Cornus officinalis on raw 264.7 cells

Sample Total polyphenola
(mg GAE/g)
Total flavonoidb
(mg QE/g)
Cornus officinalis 27.04 ± 0.61 3.70 ± 0.08
  1. aTotal phenolic content expressed in mg of gallic acid equivalent (GAE) per gram of dry weight of plants
  2. bTotal flavonoid content expressed in mg of quercetin equivalent (QE) per gram of dry weight of plants