Antioxidant activities and oxidative stress inhibitory effects of ethanol extracts from Cornus officinalis on raw 264.7 cells

Table 1 Total phenolic and flavonoids contents of Cornus officinalis ethanol extract

Sample	Total polyphenol^a (mg GAE/g)	Total flavonoid^b (mg QE/g)
Cornus officinalis	27.04 ± 0.61	3.70 ± 0.08

^aTotal phenolic content expressed in mg of gallic acid equivalent (GAE) per gram of dry weight of plants
^bTotal flavonoid content expressed in mg of quercetin equivalent (QE) per gram of dry weight of plants

ISSN: 2662-7671