Table 4 MIC and MBC of total tannins, ethyl gallate, and tri-n-butyl chebulate against KP
From: Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action
NO | MIC (mg/ml) | MBC (mg/ml) |
|---|---|---|
Total tannins | 0.3125 | 0.625 |
Ethyl gallate | 0.156 | 0.3125 |
Tri-n-butyl chebulate | 1.25 | 5 |