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Table 4 MIC and MBC of total tannins, ethyl gallate, and tri-n-butyl chebulate against KP

From: Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action

NO MIC (mg/ml) MBC (mg/ml)
Total tannins 0.3125 0.625
Ethyl gallate 0.156 0.3125
Tri-n-butyl chebulate 1.25 5