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Table 1 Effects on the food intake, body weight and uterus weight

From: Danshen enhanced the estrogenic effects of Qing E formula in ovariectomized rats

Groups Food intake per average week (g) Initial body weight (g) Final body weight (g) Body weight gain (g) Uterine wet weight (g) Uterine weight/body weight ratio
Sham (n = 9) 30.01 ± 5.61 265.11 ± 31.07 284.67 ± 43.85 19.56 ± 4.83 0.566 ± 0.13 0.2124 ± 0.05
OVX (n = 8) 30.60 ± 5.63 255.75 ± 35.03 302.25 ± 49.40 46.50 ± 7.08** 0.176 ± 0.03** 0.0641 ± 0.022**
BDL (n = 9) 27.83 ± 6.26 253.11 ± 25.95 288.11 ± 34.52 35.00 ± 8.77 0.193 ± 0.03** 0.0720 ± 0.02**
BDH (n = 9) 27.82 ± 3.24 245.56 ± 24.96 282.67 ± 29.21 38.22 ± 5.10* 0.204 ± 0.03** 0.0776 ± 0.01**
BDD (n = 9) 28.80 ± 6.06 260.63 ± 53.64 289.13 ± 50.76 28.50 ± 4.63 0.211 ± 0.03** 0.078 ± 0.01**
  1. Data are expressed as mean ± S.E.M. Means in columns with superscript are significantly different. *P < 0.05,**P < 0.01 vs. Sham group; P < 0.05 vs. OVX