Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo

Table 2 Minimum inhibitory concentration of Pistacia terebinthus essential oils against Staphylococcus aureus

	Test Group	Test Agent	NRS385		LAC		UAMS-1
	Test Group	Test Agent	MIC₅₀	MIC₉₀	MIC₅₀	MIC₉₀	MIC₅₀	MIC₉₀
Essential oil (% v/v)	Prizren	Pedicels	0.512	0.512	0.512	.512	0.016	0.032
		Fruits	0.128	0.256	0.256	-	0.128	0.512
		Leaves	-	-	-	-	-	-
		Galls	0.016	0.064	0.256	0.256	0.064	0.128
	Ura e Shenjtë	Pedicels	0.128	0.256	0.128	0.256	0.016	0.032
		Fruits	0.032	0.032	0.064	0.128	0.016	0.032
		Leaves	0.064	0.128	0.064	0.128	0.032	0.064
		Galls	0.128	0.256	0.256	0.256	0.032	0.128
	Control	Tea Tree Oil	0.064	0.128	0.128	0.128	0.064	0.128
		Kanamycin	-	-	2	4	2	4
		Vancomycin	8	8	4	8	4	4

ISSN: 2662-7671