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Table 2 Minimum inhibitory concentration of Pistacia terebinthus essential oils against Staphylococcus aureus

From: Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in Kosovo

  Test Group Test Agent NRS385 LAC UAMS-1
MIC50 MIC90 MIC50 MIC90 MIC50 MIC90
Essential oil (% v/v) Prizren Pedicels 0.512 0.512 0.512 .512 0.016 0.032
Fruits 0.128 0.256 0.256 - 0.128 0.512
Leaves - - - - - -
Galls 0.016 0.064 0.256 0.256 0.064 0.128
Ura e Shenjtë Pedicels 0.128 0.256 0.128 0.256 0.016 0.032
Fruits 0.032 0.032 0.064 0.128 0.016 0.032
Leaves 0.064 0.128 0.064 0.128 0.032 0.064
Galls 0.128 0.256 0.256 0.256 0.032 0.128
Control Tea Tree Oil 0.064 0.128 0.128 0.128 0.064 0.128
  Kanamycin - - 2 4 2 4
Vancomycin 8 8 4 8 4 4
  1. “-“: MIC not detected at the dose range tested