Fig. 1From: Chemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in KosovoPrinciple component analysis of selected terpenes (higher than 1 %) isolated from the samples of Pistacia terebinthus L. from two populations. PZ-Prizren, US- Ura e Shejtë, L-Leaves, G-Galls, F-Fruits, P- PedicelsBack to article page