TY - JOUR AU - Kalapos, M. P. PY - 1999 DA - 1999// TI - Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications JO - Toxicol Lett VL - 110 UR - https://doi.org/10.1016/S0378-4274(99)00160-5 DO - 10.1016/S0378-4274(99)00160-5 ID - Kalapos1999 ER - TY - JOUR AU - Nowotny, K. AU - Jung, T. AU - Hohn, A. AU - Weber, D. AU - Grune, T. PY - 2015 DA - 2015// TI - Advanced glycation end products and oxidative stress in type 2 diabetes mellitus JO - Biomolecules VL - 5 UR - https://doi.org/10.3390/biom5010194 DO - 10.3390/biom5010194 ID - Nowotny2015 ER - TY - JOUR AU - Ogawa, S. AU - Nakayama, K. AU - Nakayama, M. AU - Mori, T. AU - Matsushima, M. AU - Okamura, M. PY - 2010 DA - 2010// TI - Methylglyoxal is a predictor in type 2 diabetic patients of intima-media thickening and elevation of blood pressure JO - Hypertension VL - 56 UR - https://doi.org/10.1161/HYPERTENSIONAHA.110.156786 DO - 10.1161/HYPERTENSIONAHA.110.156786 ID - Ogawa2010 ER - TY - JOUR AU - Phillips, S. A. AU - Mirrlees, D. AU - Thornalley, P. J. PY - 1993 DA - 1993// TI - Modification of the glyoxalase system in streptozotocin-induced diabetic rats. Effect of the aldose reductase inhibitor Statil JO - Biochem Pharmacol VL - 46 UR - https://doi.org/10.1016/0006-2952(93)90488-I DO - 10.1016/0006-2952(93)90488-I ID - Phillips1993 ER - TY - JOUR AU - Schalkwijk, C. G. PY - 2015 DA - 2015// TI - Vascular AGE-ing by methylglyoxal: the past, the present and the future JO - Diabetologia VL - 58 UR - https://doi.org/10.1007/s00125-015-3597-5 DO - 10.1007/s00125-015-3597-5 ID - Schalkwijk2015 ER - TY - JOUR AU - Singh, V. P. AU - Bali, A. AU - Singh, N. AU - Jaggi, A. S. PY - 2014 DA - 2014// TI - Advanced glycation end products and diabetic complications JO - Korean J Physiol Pharmacol VL - 18 UR - https://doi.org/10.4196/kjpp.2014.18.1.1 DO - 10.4196/kjpp.2014.18.1.1 ID - Singh2014 ER - TY - JOUR AU - An, S. H. AU - Kang, J. H. PY - 2013 DA - 2013// TI - Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin JO - BMB Rep VL - 46 UR - https://doi.org/10.5483/BMBRep.2013.46.4.225 DO - 10.5483/BMBRep.2013.46.4.225 ID - An2013 ER - TY - JOUR AU - Argirova, M. AU - Breipohl, W. PY - 2002 DA - 2002// TI - Comparison between modifications of lens proteins resulted from glycation with methylglyoxal, glyoxal, ascorbic acid, and fructose JO - J Biochem Mol Toxic VL - 16 UR - https://doi.org/10.1002/jbt.10031 DO - 10.1002/jbt.10031 ID - Argirova2002 ER - TY - JOUR AU - Kang, J. H. PY - 2003 DA - 2003// TI - Oxidative damage of DNA induced by methylglyoxal in vitro JO - Toxicol Lett VL - 145 UR - https://doi.org/10.1016/S0378-4274(03)00305-9 DO - 10.1016/S0378-4274(03)00305-9 ID - Kang2003 ER - TY - JOUR AU - Suji, G. AU - Sivakami, S. PY - 2007 DA - 2007// TI - DNA damage during glycation of lysine by methylglyoxal: assessment of vitamins in preventing damage JO - Amino Acids VL - 33 UR - https://doi.org/10.1007/s00726-007-0498-z DO - 10.1007/s00726-007-0498-z ID - Suji2007 ER - TY - JOUR AU - Cooke, M. S. AU - Evans, M. D. AU - Dizdaroglu, M. AU - Lunec, J. PY - 2003 DA - 2003// TI - Oxidative DNA damage: mechanisms, mutation, and disease JO - FASEB J VL - 17 UR - https://doi.org/10.1096/fj.02-0752rev DO - 10.1096/fj.02-0752rev ID - Cooke2003 ER - TY - JOUR AU - Malik, Q. AU - Herbert, K. E. PY - 2012 DA - 2012// TI - Oxidative and non-oxidative DNA damage and cardiovascular disease JO - Free Radic Res VL - 46 UR - https://doi.org/10.3109/10715762.2012.663913 DO - 10.3109/10715762.2012.663913 ID - Malik2012 ER - TY - JOUR AU - Hoeijmakers, J. H. PY - 2009 DA - 2009// TI - DNA damage, aging, and cancer JO - N Engl J Med VL - 361 UR - https://doi.org/10.1056/NEJMra0804615 DO - 10.1056/NEJMra0804615 ID - Hoeijmakers2009 ER - TY - JOUR AU - Rahbar, S. AU - Figarola, J. L. PY - 2003 DA - 2003// TI - Novel inhibitors of advanced glycation endproducts JO - Arch Biochem Biophys VL - 419 UR - https://doi.org/10.1016/j.abb.2003.08.009 DO - 10.1016/j.abb.2003.08.009 ID - Rahbar2003 ER - TY - JOUR AU - Bolton, W. K. AU - Cattran, D. C. AU - Williams, M. E. AU - Adler, S. G. AU - Appel, G. B. AU - Cartwright, K. PY - 2004 DA - 2004// TI - Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy JO - Am J Nephrol VL - 24 UR - https://doi.org/10.1159/000075627 DO - 10.1159/000075627 ID - Bolton2004 ER - TY - JOUR AU - Freedman, B. I. AU - Wuerth, J. P. AU - Cartwright, K. AU - Bain, R. P. AU - Dippe, S. AU - Hershon, K. PY - 1999 DA - 1999// TI - Design and baseline characteristics for the aminoguanidine clinical trial in overt type 2 diabetic nephropathy (ACTION II) JO - Control Clin Trials VL - 20 UR - https://doi.org/10.1016/S0197-2456(99)00024-0 DO - 10.1016/S0197-2456(99)00024-0 ID - Freedman1999 ER - TY - JOUR AU - Xue, M. AU - Rabbani, N. AU - Momiji, H. AU - Imbasi, P. AU - Anwar, M. M. AU - Kitteringham, N. PY - 2012 DA - 2012// TI - Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation JO - Biochem J VL - 443 UR - https://doi.org/10.1042/BJ20111648 DO - 10.1042/BJ20111648 ID - Xue2012 ER - TY - JOUR AU - Nagaraj, R. H. AU - Sarkar, P. AU - Mally, A. AU - Biemel, K. M. AU - Lederer, M. O. AU - Padayatti, P. S. PY - 2002 DA - 2002// TI - Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal JO - Arch Biochem Biophys VL - 402 UR - https://doi.org/10.1016/S0003-9861(02)00067-X DO - 10.1016/S0003-9861(02)00067-X ID - Nagaraj2002 ER - TY - JOUR AU - Zhu, W. AU - Jia, Q. AU - Wang, Y. AU - Zhang, Y. AU - Xia, M. PY - 2012 DA - 2012// TI - The anthocyanin cyanidin-3-O-beta-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway JO - Free Radic Biol Med VL - 52 UR - https://doi.org/10.1016/j.freeradbiomed.2011.10.483 DO - 10.1016/j.freeradbiomed.2011.10.483 ID - Zhu2012 ER - TY - JOUR AU - Takikawa, M. AU - Inoue, S. AU - Horio, F. AU - Tsuda, T. PY - 2010 DA - 2010// TI - Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice JO - J Nutr VL - 140 UR - https://doi.org/10.3945/jn.109.118216 DO - 10.3945/jn.109.118216 ID - Takikawa2010 ER - TY - JOUR AU - Bagchi, D. AU - Sen, C. K. AU - Bagchi, M. AU - Atalay, M. PY - 2004 DA - 2004// TI - Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula JO - Biochem Mosc VL - 9 UR - https://doi.org/10.1023/B:BIRY.0000016355.19999.93 DO - 10.1023/B:BIRY.0000016355.19999.93 ID - Bagchi2004 ER - TY - JOUR AU - He, J. AU - Giusti, M. M. PY - 2010 DA - 2010// TI - Anthocyanins: natural colorants with health-promoting properties JO - Annu Rev Food Sci Technol VL - 1 UR - https://doi.org/10.1146/annurev.food.080708.100754 DO - 10.1146/annurev.food.080708.100754 ID - He2010 ER - TY - JOUR AU - Wallace, T. C. PY - 2011 DA - 2011// TI - Anthocyanins in cardiovascular disease JO - Adv Nutr VL - 2 UR - https://doi.org/10.3945/an.110.000042 DO - 10.3945/an.110.000042 ID - Wallace2011 ER - TY - JOUR AU - Adisakwattana, S. AU - Yibchok-Anun, S. AU - Charoenlertkul, P. AU - Wongsasiripat, N. PY - 2011 DA - 2011// TI - Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal alpha-glucosidase JO - J Clin Biochem Nutr VL - 49 UR - https://doi.org/10.3164/jcbn.10-116 DO - 10.3164/jcbn.10-116 ID - Adisakwattana2011 ER - TY - JOUR AU - Akkarachiyasit, S. AU - Yibchok-Anun, S. AU - Wacharasindhu, S. AU - Adisakwattana, S. PY - 2011 DA - 2011// TI - In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic alpha-amylase and its combined effect with acarbose JO - Molecules VL - 16 UR - https://doi.org/10.3390/molecules16032075 DO - 10.3390/molecules16032075 ID - Akkarachiyasit2011 ER - TY - JOUR AU - Matsui, T. AU - Ebuchi, S. AU - Kobayashi, M. AU - Fukui, K. AU - Sugita, K. AU - Terahara, N. PY - 2002 DA - 2002// TI - Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action JO - J Agric Food Chem VL - 50 UR - https://doi.org/10.1021/jf025913m DO - 10.1021/jf025913m ID - Matsui2002 ER - TY - JOUR AU - Thilavech, T. AU - Ngamukote, S. AU - Abeywardena, M. AU - Adisakwattana, S. PY - 2015 DA - 2015// TI - Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation JO - Int J Biol Macromol VL - 75 UR - https://doi.org/10.1016/j.ijbiomac.2015.02.004 DO - 10.1016/j.ijbiomac.2015.02.004 ID - Thilavech2015 ER - TY - JOUR AU - Elhabiri, M. AU - Figueiredo, P. AU - Fougerousse, A. AU - Brouillard, R. PY - 1995 DA - 1995// TI - A convenient method for conversion of flavonols into anthocyanins JO - Tetrahedron Lett VL - 36 UR - https://doi.org/10.1016/0040-4039(95)00809-Q DO - 10.1016/0040-4039(95)00809-Q ID - Elhabiri1995 ER - TY - JOUR AU - Meeprom, A. AU - Sompong, W. AU - Chan, C. B. AU - Adisakwattana, S. PY - 2013 DA - 2013// TI - Isoferulic Acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro JO - Molecules VL - 18 UR - https://doi.org/10.3390/molecules18066439 DO - 10.3390/molecules18066439 ID - Meeprom2013 ER - TY - JOUR AU - Ellman, G. L. PY - 1959 DA - 1959// TI - Tissue sulfhydryl groups JO - Arch Biochem Biophys VL - 82 UR - https://doi.org/10.1016/0003-9861(59)90090-6 DO - 10.1016/0003-9861(59)90090-6 ID - Ellman1959 ER - TY - JOUR AU - Chan, W. H. AU - Wu, H. J. PY - 2006 DA - 2006// TI - Protective effects of curcumin on methylglyoxal-induced oxidative DNA damage and cell injury in human mononuclear cells JO - Acta Pharmacol Sin VL - 27 UR - https://doi.org/10.1111/j.1745-7254.2006.00374.x DO - 10.1111/j.1745-7254.2006.00374.x ID - Chan2006 ER - TY - JOUR AU - Peng, X. AU - Zheng, Z. AU - Cheng, K. -. W. AU - Shan, F. AU - Ren, G. -. X. AU - Chen, F. PY - 2008 DA - 2008// TI - Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts JO - Food Chem VL - 106 UR - https://doi.org/10.1016/j.foodchem.2007.06.016 DO - 10.1016/j.foodchem.2007.06.016 ID - Peng2008 ER - TY - JOUR AU - Goldin, A. AU - Beckman, J. A. AU - Schmidt, A. M. AU - Creager, M. A. PY - 2006 DA - 2006// TI - Advanced glycation end products: sparking the development of diabetic vascular injury JO - Circulation VL - 114 UR - https://doi.org/10.1161/CIRCULATIONAHA.106.621854 DO - 10.1161/CIRCULATIONAHA.106.621854 ID - Goldin2006 ER - TY - JOUR AU - Jakus, V. AU - Rietbrock, N. PY - 2004 DA - 2004// TI - Advanced glycation end-products and the progress of diabetic vascular complications JO - Physiol Res VL - 53 ID - Jakus2004 ER - TY - JOUR AU - Yamagishi, S. AU - Nakamura, K. AU - Imaizumi, T. PY - 2005 DA - 2005// TI - Advanced glycation end products (AGEs) and diabetic vascular complications JO - Curr Diabetes Rev VL - 1 UR - https://doi.org/10.2174/1573399052952631 DO - 10.2174/1573399052952631 ID - Yamagishi2005 ER - TY - JOUR AU - Wu, C. H. AU - Huang, S. M. AU - Lin, J. A. AU - Yen, G. C. PY - 2011 DA - 2011// TI - Inhibition of advanced glycation endproduct formation by foodstuffs JO - Food Funct VL - 2 UR - https://doi.org/10.1039/c1fo10026b DO - 10.1039/c1fo10026b ID - Wu2011 ER - TY - JOUR AU - Wang, W. AU - Yagiz, Y. AU - Buran, T. J. AU - Nunes, C. N. AU - Gu, L. PY - 2011 DA - 2011// TI - Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls JO - Food Res Int VL - 44 UR - https://doi.org/10.1016/j.foodres.2011.05.022 DO - 10.1016/j.foodres.2011.05.022 ID - Wang2011 ER - TY - JOUR AU - Hassimotto, N. M. AU - Genovese, M. I. AU - Lajolo, F. M. PY - 2008 DA - 2008// TI - Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats JO - Nutr Res VL - 28 UR - https://doi.org/10.1016/j.nutres.2007.12.012 DO - 10.1016/j.nutres.2007.12.012 ID - Hassimotto2008 ER - TY - JOUR AU - Jakobek, L. AU - Šeruga, M. AU - Medvidović-Kosanović, M. AU - Jovanović, I. N. PY - 2007 DA - 2007// TI - Anthocyanin content and antioxidant activity of various red fruit juices JO - Dtsch Lebensmitt Rundsch VL - 103 ID - Jakobek2007 ER - TY - JOUR AU - Ali, A. AU - Sharma, R. PY - 2015 DA - 2015// TI - Acomparative study on the role of lysine and BSA in glycation-induced damage to DNA JO - Biosci Bioeng Commun VL - 1 ID - Ali2015 ER - TY - JOUR AU - Yim, H. S. AU - Kang, S. O. AU - Hah, Y. C. AU - Chock, P. B. AU - Yim, M. B. PY - 1995 DA - 1995// TI - Free radicals generated during the glycation reaction of amino acids by methylglyoxal. A model study of protein-cross-linked free radicals JO - J Biol Chem VL - 270 UR - https://doi.org/10.1074/jbc.270.47.28228 DO - 10.1074/jbc.270.47.28228 ID - Yim1995 ER - TY - JOUR AU - Wu, C. H. AU - Yen, G. C. PY - 2005 DA - 2005// TI - Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts JO - J Agric Food Chem VL - 53 UR - https://doi.org/10.1021/jf048550u DO - 10.1021/jf048550u ID - Wu2005 ER - TY - JOUR AU - Meeprom, A. AU - Sompong, W. AU - Suantawee, T. AU - Thilavech, T. AU - Chan, C. B. AU - Adisakwattana, S. PY - 2015 DA - 2015// TI - Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity JO - BMC Complement Altern Med VL - 15 UR - https://doi.org/10.1186/s12906-015-0874-2 DO - 10.1186/s12906-015-0874-2 ID - Meeprom2015 ER - TY - JOUR AU - Li, W. AU - Liang, H. AU - Zhang, M. W. AU - Zhang, R. F. AU - Deng, Y. Y. AU - Wei, Z. C. PY - 2012 DA - 2012// TI - Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars JO - Molecules VL - 17 UR - https://doi.org/10.3390/molecules171214954 DO - 10.3390/molecules171214954 ID - Li2012 ER - TY - JOUR AU - Beaulieu, L. P. AU - Harris, C. S. AU - Saleem, A. AU - Cuerrier, A. AU - Haddad, P. S. AU - Martineau, L. C. PY - 2010 DA - 2010// TI - Inhibitory effect of the Cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles JO - Phytother Res VL - 24 ID - Beaulieu2010 ER - TY - JOUR AU - Jung, H. AU - Kwak, H. -. K. AU - Hwang, K. PY - 2014 DA - 2014// TI - Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells JO - Food Sci Biotechnol VL - 23 UR - https://doi.org/10.1007/s10068-014-0279-x DO - 10.1007/s10068-014-0279-x ID - Jung2014 ER - TY - JOUR AU - Matsufuji, H. AU - Ochi, H. AU - Shibamoto, T. PY - 2006 DA - 2006// TI - Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA JO - Food Chem Toxicol VL - 44 UR - https://doi.org/10.1016/j.fct.2005.07.004 DO - 10.1016/j.fct.2005.07.004 ID - Matsufuji2006 ER - TY - JOUR AU - Chen, X. -. Y. AU - Huang, I. M. AU - Hwang, L. S. AU - Ho, C. -. T. AU - Li, S. AU - Lo, C. -. Y. PY - 2014 DA - 2014// TI - Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal JO - J Funct Foods VL - 8 UR - https://doi.org/10.1016/j.jff.2014.03.025 DO - 10.1016/j.jff.2014.03.025 ID - Chen2014 ER - TY - JOUR AU - Lv, L. AU - Shao, X. AU - Wang, L. AU - Huang, D. AU - Ho, C. T. AU - Sang, S. PY - 2010 DA - 2010// TI - Stilbene glucoside from Polygonum multiflorum thunb.: A novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal JO - J Agric Food Chem VL - 58 UR - https://doi.org/10.1021/jf904122q DO - 10.1021/jf904122q ID - Lv2010 ER - TY - JOUR AU - Hu, T. Y. AU - Liu, C. L. AU - Chyau, C. C. AU - Hu, M. L. PY - 2012 DA - 2012// TI - Trapping of methylglyoxal by curcumin in cell-free systems and in human umbilical vein endothelial cells JO - J Agric Food Chem VL - 60 UR - https://doi.org/10.1021/jf302188a DO - 10.1021/jf302188a ID - Hu2012 ER - TY - JOUR AU - Li, X. AU - Zheng, T. AU - Sang, S. AU - Lv, L. PY - 2014 DA - 2014// TI - Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal JO - J Agric Food Chem VL - 62 UR - https://doi.org/10.1021/jf504132x DO - 10.1021/jf504132x ID - Li2014 ER - TY - JOUR AU - Peng, X. AU - Cheng, K. W. AU - Ma, J. AU - Chen, B. AU - Ho, C. T. AU - Lo, C. PY - 2008 DA - 2008// TI - Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts JO - J Agric Food Chem VL - 56 UR - https://doi.org/10.1021/jf073065v DO - 10.1021/jf073065v ID - Peng2008 ER - TY - JOUR AU - Sang, S. AU - Shao, X. AU - Bai, N. AU - Lo, C. Y. AU - Yang, C. S. AU - Ho, C. T. PY - 2007 DA - 2007// TI - Tea polyphenol (−)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species JO - Chem Res Toxicol VL - 20 UR - https://doi.org/10.1021/tx700190s DO - 10.1021/tx700190s ID - Sang2007 ER -