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Table 4 Antibacterial activity (MIC, mg/ml) of dried pomegranate peel extracts using two different drying methods

From: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Treatment Gram negative Gram positive
Escherichia coli Klebsiella pneumonia Staphylococcus aureus Bacillus subtilis
Freeze dried 0.39 0.39 0.20 0.20
40 °C 0.20 0.20 0.20 0.20
50 °C 0.20 0.20 0.10 0.10
60 °C 0.39 0.39 0.39 0.39
Streptomycin (mg/ml) 0.02 0.02 0.02 0.02