Table 4 Antibacterial activity (MIC, mg/ml) of dried pomegranate peel extracts using two different drying methods
Treatment | Gram negative | Gram positive | ||
|---|---|---|---|---|
Escherichia coli | Klebsiella pneumonia | Staphylococcus aureus | Bacillus subtilis | |
Freeze dried | 0.39 | 0.39 | 0.20 | 0.20 |
40 °C | 0.20 | 0.20 | 0.20 | 0.20 |
50 °C | 0.20 | 0.20 | 0.10 | 0.10 |
60 °C | 0.39 | 0.39 | 0.39 | 0.39 |
Streptomycin (mg/ml) | 0.02 | 0.02 | 0.02 | 0.02 |