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Table 1 Residual moisture using freeze and oven drying methods

From: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Drying method Drying time (h) Residual moisture (kg water/kg dry matter)
Freeze dried 16 0.087 ± 0.002b
40 °C 22 0.093 ± 0.002a
50 °C 17 0.094 ± 0.002a
60 °C 12 0.096 ± 0.004a
  1. Means in the same column with different letter(s) (a-b) differ significantly (P < 0.05) according to Duncan’s multiple range tests