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Table 3 Anthropometry, dietary status, and weight of organs and white adipose tissues during GBR treatment period in diet-induced obese rats

From: Germinated brown rice ameliorates obesity in high-fat diet induced obese rats

Groups

NC

PC

25 T

50 T

100 T

Body weight (g)

     

 Initial

328.25 ± 23.30a

427.25 ± 57.91b

414.25 ± 27.91b

403.00 ± 33.56b

400.88 ± 29.68b

 Final

370.63 ± 29.12a

562.88 ± 85.62b

548.50 ± 43.27bc

494.50 ± 59.58c

417.75 ± 45.47a

Body weight gain (g)

42.38 ± 14.73a

135.63 ± 34.04b

134.25 ± 20.49b

91.50 ± 23.24c

16.88 ± 10.12a

Lee index

0.29 ± 0.00a

0.32 ± 0.01b

0.31 ± 0.00b

0.31 ± 0.01c

0.30 ± 0.01a

Body mass index

0.62 ± 0.03a

0.82 ± 0.06b

0.81 ± 0.04b

0.74 ± 0.06c

0.67 ± 0.06d

Food intake (g/day/rat)

15.38 ± 1.02a

15.29 ± 1.11a

15.30 ± 0.73a

14.57 ± 0.61b

12.00 ± 0.86c

Energy intake (kcal/day/rat)

59.96 ± 4.00a

85.64 ± 6.21b

81.53 ± 3.89c

77.07 ± 3.24d

65.26 ± 4.67e

Feed efficiency (g/g)

0.06 ± 0.02a

0.16 ± 0.04b

0.16 ± 0.02b

0.11 ± 0.03c

0.04 ± 0.01a

Feed efficiency (g/kcal)

0.01 ± 0.00a

0.03 ± 0.01b

0.03 ± 0.00b

0.02 ± 0.01ab

0.01 ± 0.00a

Organ weight (g/100 g BW)

     

 Liver

2.43 ± 0.21a

2.89 ± 0.20b

2.84 ± 0.23b

2.82 ± 0.20b

2.70 ± 0.25b

 Kidney

0.46 ± 0.04ab

0.47 ± 0.02b

0.44 ± 0.03ab

0.44 ± 0.04ab

0.43 ± 0.03a

White adipose tissue weight (g/100 g BW)

1.45 ± 0.91a

5.75 ± 1.18b

5.59 ± 0.47bc

4.97 ± 1.28bc

1.31c

 Abdominal

0.67 ± 0.55a

3.51 ± 0.65b

3.44 ± 0.40b

3.11 ± 0.78b

0.99b

 Epididymal

0.57 ± 0.19a

1.71 ± 0.51b

1.70 ± 0.31b

1.42 ± 0.53b

1.28 ± 0.50b

 Perirenal

0.21 ± 0.07a

0.53 ± 0.13b

0.45 ± 0.10b

0.43 ± 0.17b

0.40 ± 0.13ab

  1. Values are expressed as means ± SD (n = 8)
  2. Values with different superscripts in a row indicate significant difference (p < 0.05) by Duncan’s multiple range tests
  3. NC normal diet, PC high-fat diet, 25 T high-fat diet + 25 % GBR, 50 T high-fat diet + 50 % GBR, 100 T high-fat diet + 100 % GBR