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Table 1 The contents of total polyphenols, total flavonoids and indicator compounds in Artemisia princeps Pamp, Leonurus japonicas Houtt, Gardenia jasminoides Ellis fruit water extracts

From: The combination of Artemisia princeps Pamp, Leonurus japonicas Houtt, and Gardenia jasminoides Ellis fruit attenuates the exacerbation of energy, lipid, and glucose by increasing hepatic PGC-1α expression in estrogen-deficient rats

  Total polyphenols (mg/g) Total flavonoids (mg/g)
Artemisia princeps Pamp (APP) 7.4 ± 0.6 3.3 ± 0.2
Leonurus japonicas Houtt (LJH) 6.8 ± 0.4 2.4 ± 0.1
Gardenia jasminoides Ellis fruit (GJE) 21.2 ± 0.7 18.4 ± 0.9
  Contents (mg/g)   Contents (mg/g)
Eupatilin in APP 1.34 ± 0.11 Geniposide in GJE 4.72 ± 0.33
Jaceosidin in APP 0.88 ± 0.09 Ursolic acid in GJE 0.02 ± 0.01
Stachydrine in LJH 1.50 ± 0.23   
  1. Values are means ± SD (n = 3)
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