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Table 1 The contents of total polyphenols, total flavonoids and indicator compounds in Artemisia princeps Pamp, Leonurus japonicas Houtt, Gardenia jasminoides Ellis fruit water extracts

From: The combination of Artemisia princeps Pamp, Leonurus japonicas Houtt, and Gardenia jasminoides Ellis fruit attenuates the exacerbation of energy, lipid, and glucose by increasing hepatic PGC-1α expression in estrogen-deficient rats

 

Total polyphenols (mg/g)

Total flavonoids (mg/g)

Artemisia princeps Pamp (APP)

7.4 ± 0.6

3.3 ± 0.2

Leonurus japonicas Houtt (LJH)

6.8 ± 0.4

2.4 ± 0.1

Gardenia jasminoides Ellis fruit (GJE)

21.2 ± 0.7

18.4 ± 0.9

 

Contents (mg/g)

 

Contents (mg/g)

Eupatilin in APP

1.34 ± 0.11

Geniposide in GJE

4.72 ± 0.33

Jaceosidin in APP

0.88 ± 0.09

Ursolic acid in GJE

0.02 ± 0.01

Stachydrine in LJH

1.50 ± 0.23

  
  1. Values are means ± SD (n = 3)