Total polyphenols (mg/g) | Total flavonoids (mg/g) | ||
---|---|---|---|
Artemisia princeps Pamp (APP) | 7.4 ± 0.6 | 3.3 ± 0.2 | |
Leonurus japonicas Houtt (LJH) | 6.8 ± 0.4 | 2.4 ± 0.1 | |
Gardenia jasminoides Ellis fruit (GJE) | 21.2 ± 0.7 | 18.4 ± 0.9 | |
Contents (mg/g) | Contents (mg/g) | ||
Eupatilin in APP | 1.34 ± 0.11 | Geniposide in GJE | 4.72 ± 0.33 |
Jaceosidin in APP | 0.88 ± 0.09 | Ursolic acid in GJE | 0.02 ± 0.01 |
Stachydrine in LJH | 1.50 ± 0.23 |