From: Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon
TPC (μg AAE/mg)
FRAP (μg AAE/mg)
Essential oil
A. cepa
429.33 ± 1.31 b
2.75 ± 0.02 b
A. sativum
463.38 ± 1.24 a
5.33 ± 0.01 a
D. gossweileri
365.38 ± 0.66 c
0.76 ± 0.03 c
P. brazzeana
342.20 ± 0.99 d
0.08 ± 0.03d