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Table 1 IC50 values of Acarbose and protein extracts from MCC and MCM for α-amylase and α-glucosidase inhibition

From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

Analyte

IC50 (mg/ml)

α-amylase

α-glucosidase

Acarbose

0.258 ± 0.017

0.28 ± 0.019

MCC

0.267 ± 0.024

0.298 ± 0.034

MCM

0.261 ± 0.019

0.292 ± 0.022

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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