Fig. 4From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)Effects of protein extracts from MCC and MCM and Acarbose on glucose concentration after the administration of 3 mg/kg starch (a), and 4 mg/kg sucrose (b) in diabetic rats. Values are the mean ± SEM (n = 5), at P < 0.05 vs. control. DC: Diabetic control, Acar: AcarboseBack to article page