Fig. 1From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)Percentage inhibition of α-amylase (a) and α-glucosidase (b) enzyme activity at different concentrations of Acarbose, protein extracts from MCC and MCM, and heat denatured protein extracts from MCC and MCMBack to article page