Table 2 The minimum inhibitory and bactericidal concentrations exhibited by the butanol and n-hexane fractions against susceptible bacterial isolates
Butanol fraction | n-Hexane fraction | |||
|---|---|---|---|---|
Bacterial isolates | MIC (mg/ml) | MBC (mg/ml) | MIC (mg/ml) | MBC (mg/ml) |
VRSA 1 | 5.00 | 10.00 | 2.50 | 5.00 |
VRSA 2 | ND | ND | 5.00 | 10.00 |
VRSA 3 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 4 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 5 | 2.50 | 5.00 | 5.00 | 10.00 |
VRSA 6 | 1.25 | 2.50 | 0.63 | 1.25 |
VRSA 7 | 2.50 | 5.00 | 1.25 | 2.50 |
VRSA 8 | ND | ND | 5.00 | 10.00 |
VRSA 9 | 5.00 | 10.00 | ND | ND |
VRSA 10 | 5.00 | 10.00 | 1.25 | 2.50 |
VRSA 11 | 1.25 | 2.50 | 2.50 | 5.00 |
VRSA 12 | ND | ND | ND | ND |
VRSA 13 | ND | ND | ND | ND |
VRSA 14 | 5.00 | 10.00 | ND | ND |
VRSA 15 | ND | ND | ND | ND |
VRSA 16 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 17 | 1.25 | 2.50 | 0.63 | 1.25 |
VRSA 18 | ND | ND | 1.25 | 2.50 |
VRSA 19 | 5.00 | 10.00 | ND | ND |
VRSA 20 | 5.00 | 10.00 | 2.50 | 5.00 |
VRSA 21 | 2.50 | 5.00 | ND | ND |
VRSA 22 | ND | ND | ND | ND |
VRSA 23 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 24 | 1.25 | 2.50 | 0.63 | 1.25 |
VRSA 25 | 2.50 | 5.00 | 2.50 | 5.00 |
VRSA 26 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 27 | 2.50 | 5.00 | 2.50 | 5.00 |
VRSA 28 | 1.25 | 2.50 | 0.63 | 1.25 |
VRSA 29 | 1.25 | 2.50 | 5.00 | 10.00 |
VRSA 30 | 2.50 | 5.00 | 5.00 | 10.00 |
VRSA 31 | 0.63 | 1.25 | 0.63 | 1.25 |
VRSA 32 | 1.25 | 2.50 | 2.50 | 5.00 |
VRSA 33 | 2.50 | 5.00 | 0.63 | 1.25 |
VRSA 34 | 1.25 | 2.50 | 1.25 | 2.50 |
VRSA 35 | ND | ND | ND | ND |
VRSA 36 | 0.63 | 1.25 | 1.25 | 2.50 |
VRSA 37 | 1.25 | 2.50 | 2.50 | 5.00 |