Table 6 Univariate association of the likelihood of diet change (scale 0–10) by gender, race and agea
From: A cross-sectional internet-based patient survey of the management strategies for gout
Patient characteristics | Likelihood of life-long diet modification 0 to 8 scale N = 308 (61.7 %) | Likelihood of life-long diet modification 9–10 scale N = 191 (38.3 %) | P value |
|---|---|---|---|
Gender | Â | Â | 0.15 |
   Male | 63.6 | 36.4 |  |
   Female | 56.5 | 43.5 |  |
Race | Â | Â | 0.30 |
   White/Caucasian | 62.5 | 37.5 |  |
   African American | 52.6 | 47.4 |  |
   Hispanic or Latino | 64.3 | 35.7 |  |
   Asian | 73.3 | 26.7 |  |
   American Indian or Alaskan Native | 33.3 | 66.7 |  |
   Hawaiian or Pacific Islander | 44.4 | 55.6 |  |
   Other | 50 | 50 |  |
Age groups | Â | Â | 0.01 |
   21 to 40 | 65.6 | 34.4 |  |
   41 to 60 | 66 | 34 |  |
   61 to 80 | 53.1 | 46.9 |  |
   >80 | 84.6 | 15.4 |  |