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Table 1 Content of UD components in the mass spectra examined by HPLC

From: In vivo and in vitro evaluation of the effects of Urtica dioica and swimming activity on diabetic factors and pancreatic beta cells

Peak #

RRt

Name of compound

%

1

3.82

Propylene Glycol

2.30

2

4.01

Diethylene Glycol = DEG = Digol

2.19

3

4.30

1, 8-Cineole = Eucalyptol

10.40

4

6.49

Ethyl Benzoate

2.96

5

14.35

Gamma-Dodecalactone = 4-octylbutane-4-olide

1.11

6

16.82

Di iso-Butyl Phthalate

3.01

7

17.94

Palmitic Acid

3.30

8

18.20

Dibenzosuberone

1.47

9

18.30

Ethyl Palmitate

1.39

10

18.61

4-methyl-2, 6-di-t-butyl Phenol = BHT

1.66

11

19.56

Methyl Oleate

2.04

12

20.22

Stearic acid

1.31

13

20.59

Ethyl Stearate

1.19

14

21.70

Tricosane

1.29

15

24.25

Di-(2-ethylhexyl) Phthalate = DEHP = DOP

40.07

   

100